Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser und etwas mehr zum Kochen
- 2 TL Salz und etwas mehr zum Kochen
- 400 g Erbsen, TK
- 500 g Hartweizennudeln
- 50 g Pinienkerne
- 70 g Olivenöl
- 1 frische, rote Chilischote, in dünnen Ringen
- 2 Knoblauchzehen
- 400 g Griechischer Joghurt (10% Fett)
- 20 g Basilikum, abgezupft
- 200 g Feta, grob zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 2895 kJ / 691 kcal
- Protein
- 28 g
- Carbohydrates
- 71 g
- Fat
- 32 g
- Fibre
- 8.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rucola-Feta-Risotto
40min
Gnocchi Caprese
20min
Makkaroni-Käse-Topf mit Erbsen & Möhren
30min
Farfalle mit Spinat und Cherry-Tomaten
30min
Mediterrane Klößchen
30min
Mediterraner Ciabatta-Auflauf
35min
One-Pot-Pasta mit Spinat und Gorgonzola
30min
Zitronen-Ziti mit Mascarpone
1h
Tagliatelle in Rosmarin-Buttersauce
15 min
Pilzragout mit Spätzle
30min
Walnuss-Risotto mit gebackenen Tomaten
40min
Nudeln mit Süßkartoffel-Tomaten-Sauce
35min