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Ingredients
- 400 g Wasser
- 2 TL Salz
- 220 g Erbsen, TK
- 200 g Frischkäse, light
- ¾ TL Estragon, getrocknet
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 1 Zwiebel (ca. 50 g), halbiert
- 200 g Zucchini in Stücken
- 1 TL Öl (5 g)
- 10 g Mehl
- 150 g entrahmte Milch, 0,1 - 0,3% Fett
- 2 Prisen Muskat
- 8 Cannelloni (80 g)
- Nutrition
- per 1 Portion
- Calories
- 401 kcal / 1682 kJ
- Protein
- 29 g
- Fat
- 3 g
- Carbohydrates
- 57 g
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