
Devices & Accessories
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
broccoli florets300 g
-
red bell pepper (approx. 150 g), cut into pieces1
-
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 150 g), quartered1
-
pine nuts30 g
-
olive oil25 g
-
fruit vinegar15 g
-
honey1 tsp
-
mustard1 ½ tsp
-
salt1 tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
111.8 kcal /
467.7 kJ
Protein
2.6 g
Fat
7.9 g
Carbohydrates
9.8 g
Fibre
1.5 g
Saturated Fat
0.9 g
Sodium
416.3 mg
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