
Devices & Accessories
Tortellini in Tomato Cream Sauce
Prep. 20 min
Total 1 h
8 portions
Ingredients
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Parmesan cheese cut into pieces, plus extra, grated, to garnish2 oz
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yellow onions cut into pieces4 oz
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carrots cut into pieces2 oz
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celery cut into pieces2 oz
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garlic cloves4
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all-purpose flour1 oz
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extra virgin olive oil½ oz
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Italian seasoning1 tsp
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salt½ tsp
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dried red chili flakes to taste¼ tsp
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canned crushed tomatoes28 oz
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chicken stock20 oz
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tortellini, fresh store-bought, refrigerated section20 oz
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heavy whipping cream3 oz
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fresh basil leaves to garnish
Nutrition per 1 portion
Calories
342 kcal /
1431 kJ
Protein
14 g
Fat
13 g
Carbohydrates
43 g
Fibre
4.5 g
Saturated Fat
7 g
Sodium
926 mg
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