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Tortellini in Tomato Cream Sauce

Tortellini in Tomato Cream Sauce
4.6 223 rating
Prep. 20 min
Total 1 h
8 portions
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Ingredients

  • Parmesan cheese cut into pieces, plus extra, grated, to garnish
    2 oz
  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    2 oz
  • celery cut into pieces
    2 oz
  • garlic cloves
    4
  • all-purpose flour
    1 oz
  • extra virgin olive oil
    ½ oz
  • Italian seasoning
    1 tsp
  • salt
    ½ tsp
  • dried red chili flakes to taste
    ¼ tsp
  • canned crushed tomatoes
    28 oz
  • chicken stock
    20 oz
  • tortellini, fresh store-bought, refrigerated section
    20 oz
  • heavy whipping cream
    3 oz
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 926 mg
Protein 14 g
Calories 1431 kJ / 342 kcal
Fat 13 g
Fibre 4.5 g
Saturated Fat 7 g
Carbohydrates 43 g

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United States

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