Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de sucre
- 70 g d'eau
- 1 c. à café de jus de citron
- 600 g de lait
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- 1 œuf
- 200 g de crème entière
- Nutrition
- per 1 portion
- Calories
- 894 kJ / 213.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 24.1 g
- Fat
- 11.2 g
In Collections
Alternative recipes
Gâteau du Vully
2h 30min
Gâteau à la crème
45min
Riz Casimir
45min
Tourte au kirsch de Zoug
4h
Œufs colorés en jaune
55min
Crème Thermomix®
45min
Sauce béchamel
15min
Vol-au-vent aux quenelles
30min
Assiette bernoise
1h 15min
Galette des rois aux poires et au chocolat
1h 40min
Pavé au chocolat épicé
12h
Confiture avec sucre gélifiant
30min