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Ingredients
- 400 g de champignons frais coupés en deux
- 500 - 600 g d'eau
- 200 g de lait
-
1
cube de bouillon de légumes (pour 0,5l)
or 1 c. à café bombée de bouillon de légumes en pâte fait maison - 50 g de farine
- ½ c. à café de sel
- 50 g de crème
- 4 brins de persil frais effeuillés
- 40 g de fromage fondu (facultatif)
- Nutrition
- per 1 portion
- Calories
- 132 kcal / 550 kJ
- Protein
- 7 g
- Fat
- 9 g
- Carbohydrates
- 5 g
- Fibre
- 2.2 g
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