Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g extra virgin olive oil, plus extra to grease and coat dough
- 600 g bread flour
-
30
g fresh yeast, crumbled
or 3 tsp dried instant yeast - 380 g water
- 1 pinch sugar
- 1 tsp salt
Topping
- 40 g extra virgin olive oil
- 40 g water
- 1 ½ tsp salt
- 300 - 350 g brown onions, halved
- Nutrition
- per 1 piece
- Calories
- 764.9 kJ / 182.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 29.9 g
- Fat
- 4.5 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.8 g
- Sodium
- 367 mg
Alternative recipes
Focaccia with Onions
1h 30min
Cornbread
40 min
Egg-Free Mayonnaise
10min
Quick Puff Pastry
1h 20min
Lemon Pound Cake
2h
Fruit Galettes (Paul)
1h 25min
French Onion Soup with Puff Pastry
55 min
Root Vegetable Soufflé
1h 25min
Banana Cream Pie
4h 15min
Apple Butter
1h 30min
Easy Cheese Souffles
1h
Pie Crust
5min