Mirepoix or Vegetables for Soup or Stew

Name: Mirepoix or Vegetables for Soup or Stew
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 14 oz
Ingredients: ½ oz oil; 6 oz yellow onions; 4 ½ - 5 oz carrots; 2 ½ - 3 oz celery sticks

5.0 7 rating

Prep. 10 min

Total 25 min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
yellow onions cut in wedges
6 oz
6 oz red onions, cut in wedges
carrots sliced (½ in. rounds)
4 ½ - 5 oz
celery sticks sliced (½ in.)
2 ½ - 3 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 171 mg

Protein 4 g

Calories 1213 kJ / 290 kcal

Fat 20 g

Fibre 9.6 g

Saturated Fat 2 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

Soups and Stews 8 Recipes
United States

You might also like...

Steamed Shrimp

5.0(5)

20 min

Steamed Cubed Potatoes

4.9(33)

40 min

Basic Basmati Rice

2.6(78)

35 min

Sautéing Chicken Cubes

4.8(13)

15 min

Browning Beef Cubes (Well Done)

4.4(10)

10 min

Browned beef strips

4.4(28)

15 min

Mirepoix

4.7(21)

15 min

Light Browning Onions and Garlic

5.0(1)

20 min

Sautéing Onions and Garlic

4.6(10)

20 min

Sautéing 10.5 oz Onions

No ratings

Sautéing 7 oz Onions

4.0(2)

20 min

Sautéing 16 oz Brussels Sprouts

4.0(53)

30 min