
Devices & Accessories
Mirepoix or Vegetables for Soup or Stew
Prep. 10 min
Total 25 min
14 oz
Ingredients
-
oil½ oz
-
yellow onions cut in wedges6 oz
-
carrots sliced (½ in. rounds)4 ½ - 5 oz
-
celery sticks sliced (½ in.)2 ½ - 3 oz
Nutrition per 14 oz
Calories
290 kcal /
1213 kJ
Protein
4 g
Fat
20 g
Carbohydrates
16 g
Fibre
9.6 g
Saturated Fat
2 g
Sodium
171 mg
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Basic Vegetables
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United States