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Ingredients
- 750 g Rotwein
- 100 g Portwein, rot
- 250 g Wasser
- 300 g Zucker
- 2 Zimtstangen
- 2 Sternanise
- 2 Stück Bio-Orangenschale (1 x 3-4 cm)
- 4 Birnen, festfleischig (à ca. 200 g), geschält
- Nutrition
- per 1 Portion
- Calories
- 1152 kJ / 583 kcal
- Protein
- 1 g
- Carbohydrates
- 1060 g
- Fat
- 1 g
- Fibre
- 5 g
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