Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Delikatne rumienienie kurczaka i boczku
Prep. 5 min
Total 15 min
300 g
Ingredients
-
10 g oliwy z oliwekoleju10 g
-
surowego boczku, bez kości, bez skóry pokrojonego w 1 cm kostkę50 g
-
250 g fileta z piersi kurczaka, bez skóry, pokrojonego w paski (1,5 x 3-4 cm), osuszonego ręcznikiem papierowymmięsa z udek kurczaka, bez skóry, bez kości pokrojonego w paski (1,5 x 3-4 cm), osuszonego ręcznikiem papierowym250 g
Nutrition per 300 g
Calories
652 kcal /
2729 kJ
Protein
63 g
Fat
44 g
Carbohydrates
0 g
Fibre
0 g
Saturated Fat
15 g
Sodium
1050 mg
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