Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 brins de persil plat frais, équeutés
- ½ bouquet de cerfeuil frais (les feuilles seulement)
- 30 g de beurre
- 45 g de crème fraîche épaisse
- 12 œufs
- 2 pincées de sel
- 1 pincée de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 843 kJ / 202 kcal
- Protein
- 13 g
- Carbohydrates
- 1 g
- Fat
- 16 g
In Collections
Alternative recipes
Carbonara
30min
Gnocchis à la carbonara
15min
Risotto (Escale gourmande)
30min
Œufs brouillés au chèvre et pesto de menthe
30min
Risotto parmesan, olive et zeste de citron
35min
Œufs brouillés aux asperges
35min
Spaghettoni à la carbonara
20min
Coquillettes au jambon, petits pois et menthe
20min
Linguine aux champignons et crème à la noisette
40min
Penne aux champignons et fromage à tartiner
30min
Spaghetti aux échalotes et au citron
40min
Œufs mimosas à la courgette
25min