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Ingredients
- 1 Bund Petersilie, Blättchen abgezupft
- 35 g Öl
- 200 g Zwiebeln, in Spalten oder Scheiben (1 cm)
-
300 - 400
g Schweineleber
or Kalbsleber - 1 TL Maisstärke
- ½ TL Salz
- 4 TL Majoran, getrocknet
- 2 - 3 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Essig
- 100 g Wasser
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 20 g Butter, kalt in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2042 kJ / 489 kcal
- Protein
- 37 g
- Carbohydrates
- 13.1 g
- Fat
- 32.3 g
- Saturated Fat
- 8.4 g
- Fibre
- 3.4 g
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