Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 200 g Mehl
- 1 TL Backpulver
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 75 g Zucker
- 1 Ei
- 400 g rote Johannisbeeren
- 1 geh. EL Speisestärke
Guss
- 3 Eier, getrennt
- 50 g Zucker
- 200 g Sahne
- 40 g Speisestärke
Baiser und Fertigstellung
- 150 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1326 kJ / 317 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zwetschgen-Datschi
2h 30min
Rhabarber-Käsekuchen
7h 30min
Johannisbeer-Baiser-Schnitten
1h 40min
Zwetschgenkuchen
2h
Rhabarber-Himbeer-Kuchen
1h
Rhabarber-Erdbeer-Tarte
1h
Johannisbeer-Schnitte
2h 30min
Aprikosen-Johannisbeer-Kuchen
1h 20min
Rhabarber-Sahne-Kuchen
4h 15min
Rhabarberkuchen mit Baiserhaube
1h 20min
Johannisbeer-Streusel-Kuchen
1h 30min
Erdbeer-Rhabarber-Strudel
1h 30min