Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Milch
- 125 g Butter, in Stücken
- ½ Würfel Hefe (20 g)
- 350 g Mehl
- 2 Eier
- 1 Pck. Vanillezucker
- 1 Prise Salz
- 50 g Zucker zum Wälzen
- Nutrition
- per 1 Stück
- Calories
- 681 kJ / 163 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 8 g
- Fibre
- 1 g
In Collections
Alternative recipes
Käsefüße
1h 25min
Hefeknoten mit Käse und Schinken
2h 30min
Hefezopf "Take five"
2h 20min
Linsen mit Spätzle und Wiener Würstchen
1h
Spargel im Pfannkuchenmantel mit Sauce Hollandaise
1h
Linsen, Spätzle und Würstchen
45min
Gaisburger Marsch
1h 10min
Schwäbische Pfitzauf
40min
Hefezopf
3h
Allgäuer Seelen
1h 20min
Dinnete
2h
Nuss-Striezel
1h 30min