Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 100 g Olivenöl
- 1600 g passierte Tomaten, aus der Dose
- 2 TL Zucker
- 1 TL Salz
- 16 Basilikumblätter, frisch
- Nutrition
- per 1 Flasche
- Calories
- 1712 kJ / 409 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 26 g
- Saturated Fat
- 3 g
- Fibre
- 8.8 g
- Sodium
- 696 mg
In Collections
Alternative recipes
Haxen mit Wurzelgemüse, Bayrisch Kraut und Sauce
4h
Gemüseplatte mit heller Sauce
1h
Möhrensalat
10 min
Quittengelee
12h
Spargel und Kartoffeln mit Sauce Hollandaise
50min
Möhren-Tomaten-Sauce
25 min
Apfelmus auf Vorrat
35min
Grießklößchen-Suppe
1h
Biskuit-Rolle mit Nektarinen-Himbeer-Füllung
5h
Erdbeerkonfitüre
30min
Fruchteis Tutti-Frutti
10 min
Tomatensauce
25 min