Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cuscuz
- 150 g água
- 1 c. sopa de mostarda
- 200 g bolbo de funcho partido em quartos
- 30 g azeite
- 250 g peito de frango cortado em tiras
- ½ c. chá de sal
- 1 pitada de pimenta
- 3 laranjas
- 1 c. sopa de vinagre
- Sementes de papoila q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1837.6 kJ / 439.2 kcal
- Protein
- 22.9 g
- Carbohydrates
- 64.5 g
- Fat
- 10.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 6.1 g
- Sodium
- 389.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango assado com legumes
1h 10 min
Massa de frango com cebola, salada quente de legumes e bolo de chocolate a vapor
1h 5min
Bolinhos de curgete e camarão com iogurte
30min
Lasanha de beringela
1h 10 min
Fusilli com mascarpone e nozes
30min
Tarte de sardinha em conserva
45min
Salmão com molho de legumes
25 min
Guisado de frango com scones de milho
3h
Tiras de vaca e espargos salteados
30min
Alho-francês com ovo macio e molho de soja e avelã
45min
Húmus de pesto com tomate seco
15 min
Fusilli com frango no forno
35min