Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cuscuz
- 150 g água
- 1 c. sopa de mostarda
- 200 g bolbo de funcho partido em quartos
- 30 g azeite
- 250 g peito de frango cortado em tiras
- ½ c. chá de sal
- 1 pitada de pimenta
- 3 laranjas
- 1 c. sopa de vinagre
- Sementes de papoila q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1837.6 kJ / 439.2 kcal
- Protein
- 22.9 g
- Carbohydrates
- 64.5 g
- Fat
- 10.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 6.1 g
- Sodium
- 389.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuscuz de salmão e pepino
45min
Crepes de salmão
1h
Salada de frango, pêssego e espinafres com noz
20 min
Arroz de miúdos
12h 40 min
Pescada de coentrada com puré de brócolos
55 min
Gratinado de legumes e queijo
45min
Guisado de bacalhau à Italiana com batata a vapor
50min
Lasanha de beringela
1h 10min
Tiras de vaca e espargos salteados
30min
Dourada com amêijoas e camarão
45min
Beringelas recheadas com cuscuz de legumes
30min
Salada de bulgur com requeijão e hortelã
30min