Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g Zucker
- 1 TL natürliches Vanilleextrakt
- 1 ½ TL Zimt, gemahlen
- 4 Birnen (festfleischige Sorte), reif
- Wasser bis zur Maximummarkierung
- 30 g Zitronensaft
- 4 - 6 EL Mandelblättchen
- Nutrition
- per 1 Portion
- Calories
- 614 kJ / 146 kcal
- Protein
- 0.6 g
- Carbohydrates
- 36 g
- Fat
- 0.3 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow Cooking Fleischbällchen in Tomatensauce
3h 40 min
Slow Cooking Bohnen-Cassoulet mit Walnusspesto
4h 40min
Dukatenbuchteln mit Kanarimilch
1h 50min
Zitronenkaramellsauce
45min
Salzburger Bierfleisch
6h 50min
Sous-vide Rindersteak (rare) mit Sauce Béarnaise
2h 20min
Zwiebeln anbraten
25 min
Zwiebeln leicht anbraten
20 min
Himbeerzucker
5 min
Karamellsauce
1h 30min
Karamellsauce
1h 30min
Apfel-Punsch
35min