Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g Zucker
- 1 TL natürliches Vanilleextrakt
- 1 ½ TL Zimt, gemahlen
- 4 Birnen (festfleischige Sorte), reif
- Wasser bis zur Maximummarkierung
- 30 g Zitronensaft
- 4 - 6 EL Mandelblättchen
- Nutrition
- per 1 Portion
- Calories
- 614 kJ / 146 kcal
- Protein
- 0.6 g
- Carbohydrates
- 36 g
- Fat
- 0.3 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glühwein mit Orange
40 min
Boeuf Bourguignon
2h 45min
Buchteln mit Zwiebel-Speck-Fülle
2h
Sous-vide Teriyaki Lachs
1h 20min
Schweinekoteletts sous-vide, karamellisierte Birnen und Schokoladensauce
3h
Arepas mit geschmortem Kalbfleisch
2h 30 min
Eier in Dijonnaise
35 min
Coq au vin
3h
Slow Cooking Lammcurry mit Gurken-Minz-Couscous
9h
Mayonnaise
5min
Karamellsauce
1h 30 min
Sous-vide Rindersteak (rare) mit Sauce Béarnaise
2h 20min