Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Basilikum, abgezupft
- 4 Stängel Petersilie, abgezupft
- 1 rote Chilischote, getrocknet
- 1 Knoblauchzehe
- 1 Zwiebel, klein, halbiert
- 10 g Olivenöl
- 350 g Wasser
- 1 Dose stückige Tomaten (400 g)
- 20 g Tomatenmark
- ¼ TL Pfeffer
- ¾ TL Salz
- 1 Prise Zucker
- 160 g Vollkornspaghetti (Garzeit 6-8 Minuten)
- Nutrition
- per 1 Portion
- Calories
- 1501 kJ / 359 kcal
- Protein
- 13 g
- Carbohydrates
- 56 g
- Fat
- 8 g
- Fibre
- 12.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauce all'Arrabiata
25min
Spaghettini aglio olio mit Cherry-Tomaten
25min
Spaghettini mit Paprika
1h
Tomaten-Knoblauch-Pasta
30min
Spanische Kartoffeln
40min
Rauchiger Bohneneintopf
30min
Tomaten-Kapern-Pasta
35min
Nudeln mit Bauernsauce
40min
Orientalisches Ofengemüse
1h 40min
Pasta für Sportler
30min
Frische Tomaten-Pasta
25min
Pasta all´arrabiata
30min