Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Basilikum, abgezupft
- 4 Stängel Petersilie, abgezupft
- 1 rote Chilischote, getrocknet
- 1 Knoblauchzehe
- 1 Zwiebel, klein, halbiert
- 10 g Olivenöl
- 350 g Wasser
- 1 Dose stückige Tomaten (400 g)
- 20 g Tomatenmark
- ¼ TL Pfeffer
- ¾ TL Salz
- 1 Prise Zucker
- 160 g Vollkornspaghetti (Garzeit 6-8 Minuten)
- Nutrition
- per 1 Portion
- Calories
- 1501 kJ / 359 kcal
- Protein
- 13 g
- Carbohydrates
- 56 g
- Fat
- 8 g
- Fibre
- 12.7 g
Alternative recipes
Spanische Kartoffeln
40min
Bohnen-Tomaten-Eintopf
45min
Pasta für Sportler
30min
Veggie Rigatoni al forno
45min
Orientalisches Ofengemüse
1h 40min
Rauchiger Bohneneintopf
30min
Scharfer Kartoffel-Paprika-Topf mit Räuchertofu
2h
Sauce all'Arrabiata
25 min
Tomaten-Knoblauch-Pasta
30min
Pasta all´arrabiata
30min
Tomatenreis Mexiko
50min
Würziger Gemüsetopf
35min