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孜然洋葱炒肉丝

孜然洋葱炒肉丝
4.3 46 ratings
Prep. 15 min
Total 35 min
4 人份
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Ingredients

  • 猪里脊肉 切丝，0.5×0.5厘米
    300 克
  • 料酒
    10 克
  • 生抽
    25 克
  • 孜然粉
    1 茶匙
  • 油
    30 克
  • 洋葱 切丝，0.5厘米
    200 克
  • 老抽
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 252.5 mg
Protein 16.2 g
Calories 894.3 kJ / 213.8 kcal
Fat 13.6 g
Fibre 0.9 g
Saturated Fat 9.5 g
Carbohydrates 6.4 g

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