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Ingredients
- 500 克 排骨 ，切块 (5-6 公分)
-
50
克 蜂蜜
or 50 克 黑糖 - 10 克 蒜瓣 ，剁碎 (参考贴士)
- 1 ½ 茶匙 南乳
- 2 茶匙 花生酱
- ½ 汤匙 蚝油
- 1 ½ 汤匙 酱青
- 2 茶匙 玫瑰露
- Nutrition
- per 1 人份
- Calories
- 1129.7 kJ / 270 kcal
- Protein
- 15.9 g
- Carbohydrates
- 9.1 g
- Fat
- 18.9 g
- Fibre
- 0.2 g
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