
Devices & Accessories
蜜汁香蒜烤排骨
Prep. 10 min
Total 3 h 40 min
5 人份
Ingredients
-
排骨 ,切块 (5-6 公分)500 克
-
蜂蜜50 克
-
蒜瓣 ,剁碎 (参考贴士)10 克
-
南乳1 ½ 茶匙
-
花生酱2 茶匙
-
蚝油½ 汤匙
-
酱青1 ½ 汤匙
-
玫瑰露2 茶匙
Nutrition per 1 人份
Calories
270 kcal /
1129.7 kJ
Protein
15.9 g
Fat
18.9 g
Carbohydrates
9.1 g
Fibre
0.2 g
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