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Ingredients
- 1900 克 水
- 1 个 腊鸭腿 ，切成2块
- 300 克 腊肉 ，切成3块
- 100 克 腊肠
- 100 克 润肠
- 3 个 蒜瓣
- 20 克 新鲜姜 ，切片
- 20 克 虾米 ，洗净
- 20 克 麻油 ，香烤
- 350 克 印度香米 ，洗净
- 30 克 酱青
- 30 克 蚝油
- 20 克 黑酱油
- 30 克 绍兴花雕酒
- 1 小支 青葱 ，切葱花，装饰用
- Nutrition
- per 1 人份
- Calories
- 4058 kJ / 970 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 60 g
- Saturated Fat
- 19 g
- Fibre
- 3 g
- Sodium
- 898 mg
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