Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 TL Salz
- 150 g Bergkäse, würzig, in Stücken
- 150 g Emmentaler, in Stücken
- 150 g Räßkäse, in Stücken
- 510 - 520 g Weizenmehl, griffig (siehe Tipp)
- 180 - 200 g Milch
- 5 Eier (Größe M)
- 2 - 3 Prisen Muskat, gemahlen
- 55 - 110 g Butterschmalz
- 200 g Zwiebeln
- 3 - 4 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 4240 kJ / 1013 kcal
- Protein
- 57 g
- Carbohydrates
- 96 g
- Fat
- 44 g
- Saturated Fat
- 24 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tiroler Kasnock’n
1h
Riebel
3h
Spinatspätzle mit Schinken-Käse-Sauce
40min
Erdäpfelwirler
1h
Semmelknödel
50min
Käsespätzle
45min
Paradeisersuppe mit Käseknöderl
45min
Gebackene Speckknödel
50min
Lustenauer Käsdönnala
2h 30min
Topfenspinatknödel mit RUPP Feinster Streich Blauschimmelkäse
50min
Frittaten
30min
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15min