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Ingredients
-
150
g Schlagobers (siehe Tipp)
or 150 g Milch - 225 g Wasser
- 1 - 2 Prisen Salz
- 100 - 120 g Riebelgrieß (siehe Tipp)
- 20 - 30 g Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 1549 kJ / 370 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 27 g
- Saturated Fat
- 14 g
- Fibre
- 2 g
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