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Ingredients
- 50 g Hartkäse (z. B. Bergkäse), in Stücken
- 80 g Karotten in Stücken
- 60 g Zwiebeln halbiert
- 80 g Schinken in Stücken
- ½ Bund Schnittlauch, frisch in groben Röllchen
- 200 g Topfen, 20% Fett
- ½ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 1 Ei verquirlt
- 1 TL Zitronensaft (optional)
- 2 Packungen Blätterteig
- Nutrition
- per 1 Stück
- Calories
- 97 kcal / 408 kJ
- Protein
- 3 g
- Fat
- 6 g
- Carbohydrates
- 8 g
- Fibre
- 0.4 g
- Saturated Fat
- 3 g
- Sodium
- 182 mg
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