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Ingredients
- 1 Kohlrabi groß, geschält (ca. 400 g), in 4 Scheiben
- ½ TL Salz und etwas mehr zum Würzen
- Pfeffer zum Würzen
- ½ TL Chiliflocken
- 1 Knoblauchzehe
- 15 g Jalapeño Chili aus dem Glas, abgetropft
- 4 Eier
- 2 Frühlingszwiebeln in dünnen Ringen
- 50 g fettreduzierte Sahnealternative (z. B. Rama Cremefine zum Kochen 7 %)
- 2 Prisen Cayenne-Pfeffer
- 2 Prisen Muskat
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 240 kcal / 1003 kJ
- Protein
- 18 g
- Fat
- 13 g
- Carbohydrates
- 12 g
- Fibre
- 3.3 g
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