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Ingredients
- aceite vegetal para engrasar
- 100 g de harina de amaranto
- 1 cdita de polvo para hornear copeteada
- 1 cdita de goma xantana
- 1 cda de miel de abeja
- 10 g de levadura seca
- 2 cdas de aceite vegetal
- 300 g de agua
- 30 g de nuez de la India picada
- 100 g de azúcar
- 1 cdita de sal
- agua para barnizar
- mezcla de semillas (p. ej. pepitas, linaza, ajonjolí o girasol) al gusto
- Nutrition
- per 1 rebanada
- Calories
- 159.9 kcal / 669.2 kJ
- Protein
- 2.9 g
- Fat
- 6.1 g
- Carbohydrates
- 24.9 g
- Fibre
- 1.6 g
- Saturated Fat
- 0.7 g
- Sodium
- 346.6 mg
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