Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1020 g d'eau
- 1 c. à café de jus de citron
- 250 g de sucre en poudre, blanc ou roux
- 30 g de miel
- 1 c. à soupe de vinaigre
- Nutrition
- per 200 g
- Calories
- 4477 kJ / 1048 kcal
- Protein
- 0 g
- Carbohydrates
- 267 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 102 mg
In Collections
Alternative recipes
Sauce caramel au whisky
35min
Pain cocotte
2h 20min
Nougatine aux cacahuètes
1h 30min
Sous-vide côtes de porc
2h 50min
Sous-vide joues de porc
8h 30min
Caramel de base
25min
Crème dessert au caramel
1h
Yaourt nature au Varoma
12h
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5min
Glace au caramel au beurre salé
14h
Yaourt au caramel (nouvelle recette)
12h
Sauce au caramel
1h 30min