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Ingredients
Sour Cream
- 250 g Quark, 20% Fett
- 150 g Crème fraîche
- 15 g Zitronensaft
- ½ TL Worcester-Sauce
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Msp. Rosmarin, getrocknet, gemahlen
Süßkartoffelwaffeln und Fertigstellung
- 60 g Schalotten
- 1 Knoblauchzehe
- 1 Zweig Thymian, abgezupft
- 500 g Süßkartoffeln, in Stücken
- 10 g Öl und etwas mehr zum Einfetten
- 3 Eier
- 100 g Mehl
- 1 ½ TL Salz
- 2 Kresse-Beete, abgeschnitten
- Nutrition
- per 1 Stück
- Calories
- 784 kJ / 187 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 8 g
- Fibre
- 2.1 g
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