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Ingredients
- 200 g Bergkäse, in Stücken
- 100 g Gouda, in Stücken
- 200 g Gruyère, in Stücken
- 3 Knoblauchzehen
- 250 g Buttermilch
- 20 g Mehl
- 100 g Frischkäse
- 3 - 4 Spritzer Zitronensaft
- 5 - 6 Prisen Pfeffer aus der Mühle
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 9984 kJ / 2386 kcal
- Protein
- 159 g
- Carbohydrates
- 27 g
- Fat
- 185 g
- Fibre
- 0.8 g
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