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Ingredients
Bratäpfel
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 60 g getrocknete Aprikosen, entsteint
- 50 g Müsli, z.B. Knuspermüsli
- 20 g Ahornsirup
- 2 TL Zitronensaft
- 4 Äpfel (z.B. Boskop), halbiert und entkernt
Vanille-Schmand-Sauce
- 60 g Zucker
- ½ Vanilleschote
- 300 g Milch
- 3 Eigelb
- 200 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 2320 kJ / 554 kcal
- Protein
- 9 g
- Carbohydrates
- 53 g
- Fat
- 33 g
- Fibre
- 6.3 g
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