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Ingredients
Holunderblütensirup
- 5 Holunderblütendolden geputzt, dicke Stängel entfernt
- 1 Zitrone Bio, ausgepresst (50 g)
- 1 Vanilleschote nur das Mark
- 200 g Zucker
- 150 g Weißwein
- 150 g Wasser
Holunder-Bowle
- 250 g Himbeeren
- 2 Zitronen Bio, in Scheiben
- 400 g Crushed Ice
- 2 Flaschen Sekt trocken, kalt
- Nutrition
- per 1 Portion
- Calories
- 282 kcal / 1184 kJ
- Protein
- 0 g
- Fat
- 0 g
- Carbohydrates
- 37 g
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