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Ingredients
- 450 g Mehl
- 250 g Wasser
- 5 g Hefe
- 2 ½ TL Salz
- 150 g Gouda, in Stücken
- 8 Basilikumblätter, frisch
- 300 g Tomaten, in Stücken (2 cm)
- 30 g Tomatenmark
- ¼ TL Pfeffer
- ¼ TL Zucker
- 4 Scheiben Salami, klein
- ½ rote Paprika
- 1 Kugel Mozzarella (125 g), abgetropft
- 8 - 10 Oliven, schwarz, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1382 kJ / 330 kcal
- Protein
- 14 g
- Carbohydrates
- 42 g
- Fat
- 11 g
- Saturated Fat
- 7 g
- Fibre
- 3.3 g
- Sodium
- 423 mg
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