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Ingredients
- 5 Stängel Petersilie, abgezupft
- 1 Schalotte, halbiert
- 300 g Tomaten, geviertelt und entkernt
- 2 EL Rotweinessig
- 7 EL Olivenöl
- ½ TL Salz
- 4 Prisen Pfeffer
- 1 Dose weiße Bohnen, klein (Abtropfgew. 425 g), abgetropft
-
12
Scheiben Baguette (2 cm)
or 12 Scheiben Ciabatta (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 1597 kJ / 381 kcal
- Protein
- 11 g
- Carbohydrates
- 38 g
- Fat
- 18 g
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