Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Zwiebeln, in Schnitzen (1 cm)
- 2 Äpfel, gross, geschält, in Würfeln (2 cm)
- 1 Knoblauchzehe geviertelt
- 800 g Schweinshals, ohne Knochen, in 4 Stücken
- 100 g Apfelessig
- 500 g Apfelsaft
- 200 g Bier (Siehe Tipp)
-
50
g Honig
or 50 g Ahornsirup - 2 Rindsbouillonwürfel (für 0,5 l)
- 2 TL Worcestershire Sauce
-
1
EL Paprika, geräuchert
or 1 EL Paprika edelsüss - ½ EL Zimt, gemahlen
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1657.4 kJ / 395.5 kcal
- Protein
- 25.3 g
- Carbohydrates
- 25.8 g
- Fat
- 19.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boeuf Bourguignon
2h
Teigtäschchen mit Zucchetti und Poulethackfleisch
1h 10min
Schweinsnierstück mit Katoffelstock
1h 30min
Pulled-Pork im Burger
3h
Rindfleisch-Pie mit Bier
1h 40min
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1h 30min
Poulet mit Sesamsauce und Reis
40min
Pulled-Pork-Burger
4h 50min
Teriyaki-Pouletschenkel
2h 5min
Coq au vin
2h
Glasiertes Schweinefleisch mit Vermicelli
1h 20min
Gulaschsuppe
1h 5min