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Ingredients
- 80 g Zwiebeln geviertelt
- 2 Knoblauchzehen
- 1 EL Sonnenblumenöl
- 600 g Suppengemüse (z.B. Karotten, Lauch, und Sellerie), in Stücken
- 1 Lorbeerblatt, getrocknet
- 1500 g Wasser
- 60 - 80 g Sojasauce nach Geschmack
- Nutrition
- per 100 g
- Calories
- 39.8 kcal / 166.6 kJ
- Protein
- 2 g
- Fat
- 1.4 g
- Carbohydrates
- 5.1 g
- Fibre
- 1 g
- Saturated Fat
- 0.2 g
- Sodium
- 557.3 mg
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