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Ingredients
Dampfbrötchen
- Öl zum Einfetten
- 300 g Wasser
-
3
TL Trockenhefe
or 30 g frische Hefe zerkrümelt - 500 g Weissmehl
- 2 TL Salz, feinkörnig
- Mehl zum Bemehlen
Pulled-Pork
- 1000 - 1200 g Schweineschulter, ohne Knochen
- 3 Knoblauchzehen
- 120 g rote Zwiebel (ca. 1 Zwiebel), in Hälften
- 110 g Karotte (ca. 1 Karotte), in Vierteln
- 80 g Staudensellerie (ca. 2 Zweige), in Vierteln
- 80 g Fenchelknolle (ca. 1/2 Knolle), fein geschnitten
- 2 Äpfel, sauer (z. B. Granny Smith), Kernen entfernt, in Achteln
- 40 g Olivenöl
-
2
TL Paprika, geräuchert, gemahlen
or 2 TL Paprika edelsüss - 1 TL Senf
- ½ TL Chili, in Flocken, getrocknet
- 1 EL Vollrohrzucker (oder Rohzucker)
- 80 g Essig
-
50
g Melassesirup
or 50 g Zuckerrohrsirup -
1
EL Hühnerbouillon
or 1 Hühnerbouillonwürfel (für 0,5 l) - 1 EL Tomatenpurée
- 1 - 2 EL Milch zum Bestreichen
- grüner Salat als Beilage
- Nutrition
- per 1 Portion
- Calories
- 891 kcal / 3745 kJ
- Protein
- 48.9 g
- Fat
- 40.7 g
- Carbohydrates
- 80.1 g
- Fibre
- 7 g
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