![Teriyaki-Pouletschenkel Teriyaki-Pouletschenkel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3cfef186-910d-4491-a14f-71054b4761a6/Derivates/9aca17f2-2c6a-4f01-b094-b7896ac5700c.jpg)
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Ingredients
- 30 g Sojasauce
- 20 g Honig
- 10 g brauner Zucker
- 15 g Reisessig
- ½ TL Ingwer, frisch, gerieben
- ⅛ TL Chili, gemahlen
-
35
g Sake
or 35 g Wasser - 2 Pouletoberschenkel, mit Haut (ca. 180 g)
-
1
gestr. TL Ascorbinsäure
or 30 g Zitronensaft, frisch gepresst (von einer halben Zitrone) - 1 TL Maisstärke (z. B. Maizena)
- ½ - 1 EL Sesamsamen, geröstet
- 1 Frühlingszwiebel, schräg in Ringen
- ½ Chili, frisch, entkernt, schräg in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1291 kJ / 308.5 kcal
- Protein
- 24 g
- Carbohydrates
- 15 g
- Fat
- 15 g
- Fibre
- 0.5 g
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