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Ingredients
Teig
- 260 g Weissmehl
- 20 g Olivenöl
- ¼ Würfel frische Hefe (10 g)
- ½ TL Salz
- 135 g Wasser
Formen
- etwas Weissmehl zum Auswallen
- 130 g Zwiebeln je nach Grösse halbiert oder geviertelt
- 180 g Crème fraîche
- 150 g Bratspeck, in Tranchen in Streifen (5 mm)
- 2 Prisen Fleur de Sel
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1281.7 kcal / 5365.5 kJ
- Protein
- 25.3 g
- Fat
- 87.1 g
- Carbohydrates
- 99.3 g
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