Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 80 g unsalted butter, diced
- 10 g caster sugar
- 150 g water
- 1 pinch fine sea salt
- 120 g strong white bread flour
- 3 large eggs
Filling
- 50 g icing sugar
-
200
g fresh raspberries
or frozen raspberries, defrosted - 350 g double cream
Icing
- 250 g icing sugar
- water, for icing
- 4 food colouring pastes
- Nutrition
- per 1 portion
- Calories
- 2425 kJ / 584 kcal
- Protein
- 8.4 g
- Carbohydrates
- 37.8 g
- Fat
- 43.8 g
In Collections
Alternative recipes
Waffles
25 min
Pizza Dough
1h
Soft and Chewy White Chocolate Chip Cookies
25 min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Mini Coffee Pecan Layer Cakes
55 min
Pastéis de Nata (Custard Pastries)
55 min
Raspberry and Vanilla Éclairs
2h
Salted Caramel Chocolate Tartlets
4h
Meringue Ghosts
12h 25min
Sweet Shortcrust Pastry
1h 50min
Fresh Fruit Tarts
7h 5min
Pink and White Macarons
1h 30min