Rainbow Choux Buns
TM6 TM5

Rainbow Choux Buns

5.0 (3 ratings)

Ingredients

Choux Pastry

  • 150 g water
  • 80 g unsalted butter, diced
  • 10 g caster sugar
  • 1 pinch fine sea salt
  • 120 g strong white bread flour
  • 3 large eggs

Filling

  • 50 g icing sugar
  • 200 g fresh raspberries
    or frozen raspberries
  • 350 g double cream

Icing

  • 4 food colouring pastes
  • 250 g icing sugar
  • water, for icing

Nutrition
per 1 portion
Calories
2425 kJ / 584 kcal
Protein
8.4 g
Carbohydrates
37.8 g
Fat
43.8 g

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