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Ingredients
- 150 g amêijoas
- 15 g coentros
-
600
g cantaril (1 unid. aprox.)
or 600 g red fish (1 unid. aprox.) - 150 g chouriço cortado em rodelas
- 2 c. chá de sal
- 1 c. sopa de tomilho
- 4 rodelas de limão
- 30 g azeite
- 200 g cebola cortada em rodelas
- 200 g cebola roxa cortada em rodelas
- 100 g vinho branco
- 50 g água, mais q.b. p/ demolhar
- Nutrition
- per 1 dose
- Calories
- 1950.1 kJ / 466.1 kcal
- Protein
- 42.7 g
- Carbohydrates
- 12.8 g
- Fat
- 24.3 g
- Saturated Fat
- 6.5 g
- Fibre
- 2 g
- Sodium
- 1965.5 mg
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