Peixe à Portuguesa

Peixe à Portuguesa

4.0 9 ratings
Prep. 10 min
Total 6 h 45 min
4 doses

Ingredients

  • amêijoas
    150 g
  • coentros
    15 g
  • cantaril (1 unid. aprox.)
    600 g
    600 g red fish, (1 unid. aprox.)
  • chouriço cortado em rodelas
    150 g
  • sal
    2 c. chá de
  • tomilho
    1 c. sopa de
  • limão
    4 rodelas de
  • azeite
    30 g
  • cebola cortada em rodelas
    200 g
  • cebola roxa cortada em rodelas
    200 g
  • vinho branco
    100 g
  • água mais q.b. p/ demolhar
    50 g

Nutrition per 1 dose

Calories 466.1 kcal / 1950.1 kJ
Protein 42.7 g
Fat 24.3 g
Carbohydrates 12.8 g
Fibre 2 g
Saturated Fat 6.5 g
Sodium 1965.5 mg

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