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Ingredients
- 35 g óleo
- 3 dentes de alho
- 5 g gengibre
- 15 g pasta de caril vermelha
- 5 g molho de peixe
- 240 g leite de coco
- 15 g coentros
- 1000 g amêijoa fresca e limpa
- 1 - 2 limas cortadas em quartos p/ servir
- Nutrition
- per 1 dose
- Calories
- 1345 kJ / 322 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 18 g
- Fibre
- 1 g
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