Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 tsp coriander seeds
- 4 tsp cumin seeds
- 70 g fresh green chillies, halved (approx. 4)
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 8 garlic cloves
- 60 g lime juice
- 2 fresh makrut lime leaves
- 2 fresh lemon grass, cut in pieces (1 cm)
- 60 g vegetable oil
- Nutrition
- per 340 g
- Calories
- 2941 kJ / 712 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 66 g
- Saturated Fat
- 4 g
- Sodium
- 29 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Keralan Fish Curry
30 min
Chapatis
1h 30min
Thai Massaman Curry Paste
25min
Thai green curry paste
10min
Green Curry Chicken
55min
Lentil Curry (Dahl)
30 min
Prawn And Chicken Laksa
40min
Naan Bread with Onion and Cumin
1h 30min
Tikka Paste
1h
Prawn Bhuna
30 min
Coriander Chutney
5 min
Lamb Rogan Josh
1h 45min