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Ingredients
- 1500 g Wasser
- 2 ¾ TL Salz
- 10 g Öl
-
250
g Tintenfischringe, TK aufgetaut,
or 250 g Tintenfisch-Tuben, TK aufgetaut, in Ringen (3 mm) - 400 g Penne
- 250 g Cherry-Tomaten
- 2 Knoblauchzehen
- 100 g Weißwein, trocken
- 200 g Frischkäse
- 10 g Zitronensaft
- ¼ TL Pfeffer
- 2 Prisen Zucker
- ½ Bund Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 617 kcal / 2579 kJ
- Protein
- 29 g
- Fat
- 20 g
- Carbohydrates
- 73 g
- Fibre
- 6.1 g
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