Kichererbsen für Falafel, gekocht

Name: Kichererbsen für Falafel, gekocht
Prep time: 10 min
Cook time: 13 h 40 min
Total time: 13 h 40 min
Yield: 1 Portion
Ingredients: 200 - 400 g Kichererbsen, getrocknet; 1400 - 2000 g Wasser

4.4 43 ratings

Prep. 10 min

Total 13 h 40 min

1 Portion

Ingredients

Kichererbsen, getrocknet
200 - 400 g
Wasser (bis zur maximalen Füllmenge)
1400 - 2000 g

Difficulty

easy

Nutrition per 1 Portion

Protein 37 g

Calories 2842 kJ / 678 kcal

Fat 12 g

Fibre 31 g

Carbohydrates 87 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Die perfekte Welle 18 Recipes
Germany

Die perfekte Welle 6 Recipes
Switzerland

You might also like...

Buchweizen-Crêpes mit Lupinenmehl und buntem Gemüse

3.6(95)

30 min

Kichererbsen (Trockenprodukt) garen

4.9(64)

13 h 30 min

Vegane Crème Brûlée

4.0(67)

4 h 45 min

Blumenkohl-Hummus

3.8(51)

35 min

Fenchel-Pakora

4.2(26)

30 min

Weiße Bohnen/Kidneybohnen (Trockenprodukt) garen

4.7(48)

14 h

Kale-Chips

4.1(157)

40 min

Masala Chai (Chai-Tee)

4.3(195)

15 min

Tahini-Dressing

3.7(45)

40 min

Kokosmilch

4.8(35)

15 min

Vegane Mayonnaise

3.2(133)

5 min

Linsen-Mandel-Cracker

4.2(53)

40 min