Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung
- Wasser
- 1 Zitrone, in Scheiben
- 2 - 3 Artischocken, frisch, je nach Größe
Garen und Fertigstellung
- 1600 g Wasser
- 1 ½ TL Salz
- 10 g Essig
- 2 Scheiben Zitrone, unbehandelt
- Nutrition
- per 1 Portion
- Calories
- 470 kJ / 112 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 0 g
- Fibre
- 28.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchelgemüse
30min
Weiße Bohnen mit Salbei
14h
Artischocken alla Romana
50min
Linsensalat mit Räucherforelle und Granatapfel
1h 50min
Gedämpfter Pak Choi mit Knoblauch-Ingwer-Sauce und Basmati-Reis
40min
Tellerlinsen (Trockenprodukt) garen
12h 40min
Misosuppe mit Gemüse
40min
Chicorée mit Reis und Zitronensauce
50min
Dorade mit Eiszapfen und Belugalinsen
1h
Ajvar-Mayonnaise für Artischocken
5min
Gaji Namul (Gedünstete Aubergine)
45min
Pak Choi mit Sesam und Sojasauce
15min