Skip to main content Search
Fenchel-Pakora

Fenchel-Pakora
4.2 25 rating
Prep. 25 min
Total 30 min
6 Portionen
Sign up for free

Ingredients

  • Kichererbsenmehl (siehe Tipp)
    200 g
  • Backpulver
    ½ TL
  • Salz
    1 geh. TL
  • Kreuzkümmel (Cumin)
    1 TL
  • Kurkuma
    1 TL
  • Schwarzkümmel-Samen
    ½ TL
  • Cayenne-Pfeffer
    ½ TL
  • Wasser
    180 g
  • Fenchel (ungeputzt ca. 550-600 g)
    350 - 400 g
  • Mehl zum Wenden
  • Sonnenblumenöl zum Frittieren

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 808 kJ / 193 kcal
Fat 10 g
Fibre 1.3 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany
#zuHausemitThermomix 25 Recipes
Germany

You might also like...

Zwiebel Bhaji

4.3(21)

45 min

Weiße Bohnen/Kidneybohnen (Trockenprodukt) garen

4.7(48)

14 h

Melanzani mit Miso-Glasur (Nasu dengaku)

3.7(40)

1 h

Mapo-Tofu (麻婆豆腐)

3.3(80)

20 min

Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)

3.8(670)

50 min

Auberginen in Bohnensauce (酱茄子)

3.9(118)

20 min

Rote Bete Tikki

3.7(63)

1 h

Baingan Bhurta (Auberginen Bhurta)

3.3(44)

30 min

Paneer

2.9(141)

6 h 30 min

Pudla mit Spinat und Paneer

4.1(56)

1 h

Koriander-Falafeln

4.3(227)

40 min

Falafel mit Gurkendip

4.4(1.2K)

13 h 40 min