Compatible versions
Pierna de cordero asada con vino tinto y romero (MEATER)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pierna de cordero deshuesada grande (1500-2000 g)
- 1 - 2 cucharaditas de sal
- 5 - 6 pellizcos de pimienta negra molida
- 7 ramitas de romero fresco (solo las hojas)
- 80 g de vinagre balsámico
- 250 g de vino tinto
- 60 g de aceite de oliva virgen extra
- 70 g de cebolla roja en trozos
- Nutrition
- per 1 ración
- Calories
- 3012 kJ / 719 kcal
- Protein
- 45.3 g
- Carbohydrates
- 4.3 g
- Fat
- 55.2 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ganache de maracuyá
4h 40 min
Pierna de cordero a la mostaza y menta
2h 30min
Costillas de cerdo agridulces
45min
Crêpes de piña colada (HESTAN CUE)
1h 10min
Cordero con costra de hierbas y verduras asadas
5h
Guiso de ternera (Kuruma iraichchi) y pan roti de coco - Sri Lanka
1h 40min
Dip de kéfir a las hierbas
4h 5min
Pollo asado relleno, hojaldres de arándanos y puré trufado
2h
Pulpo a la parrilla con puré y mayonesa de wasabi
1h
Picantones con guiso de verduras, setas de temporada y pera
1h
Costillas con miel y mostaza en papillote
1h
Costillas con salsa de miel y bourbon
2h 30min