Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de piñones
- 20 g de aceite de oliva (y un poco más para engrasar)
- 1 pellizco de sal
- 1000 g de bacalao en salazón remojado y desalado
- 600 g de agua
- Nutrition
- per 1 ración
- Calories
- 2650 kJ / 634 kcal
- Protein
- 86.15 g
- Carbohydrates
- 1.01 g
- Fat
- 31.72 g
- Fibre
- 2.97 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao encebollado con judías verdes crujientes
40min
Bacalao mozárabe
50min
Sepia a la mallorquina (Baleares)
1h 10min
Bacalao con salsa de almendras
35min
Bacalao a la catalana con pasas y piñones
45min
Calamares encebollados
1h
Bacalao al vapor con salsa vizcaína
45min
Sepia con ratatouille
1h
Bacalao, patatas y huevos con gratinado de pimientos
1h
Bacalao al estilo de Soutelo
25 min
Bacalao con chirlas
45min
Bacalao Club Ranero
1h