Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 200 g de azúcar
- 8 tiras de piel de limón (solo la parte amarilla)
- 150 g de mantequilla a temperatura ambiente
Masa de brioche para extender
- 150 g de leche
- 50 g de mantequilla a temperatura ambiente
- 50 g de azúcar
- 25 g de levadura prensada fresca envasada en pastillas
- 3 yemas de huevo
- 300 g de harina panificable sin gluten Adpan® (y un poco más para espolvorear)
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 2730 kJ / 653 kcal
- Protein
- 3.49 g
- Carbohydrates
- 79.86 g
- Fat
- 32.5 g
- Fibre
- 3.69 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta choux y crema pastelera (sin gluten)
2h 15min
Rosquillas americanas sin gluten
2h 30min
Pan de brioche sin gluten
2h 50min
Hojaldre rápido (sin gluten)
1h
Roscón de Reyes sin gluten
2h 45min
Tarta de zanahoria sin gluten (carrot cake)
2h
Cake de yogur con pepitas de chocolate (sin gluten)
2h 15min
Pastelitos de almendra con nata y frutos rojos (sin gluten)
1h 45min
Quiche de chocolate y vainilla (sin gluten)
1h 30min
Focaccia rústica sin gluten
2h 40min
Pizza "de la pizzería" sin gluten
2h 50min
Bizcocho genovés (sin gluten)
1h 10min