Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Fenchelsaat
- 200 g Fenchelknolle mit Fenchelgrün
- 1 Knoblauchzehe
- 3 Stängel Petersilie, abgezupft
- 100 g Parmesan, in Stücken
- 30 g Pinienkerne (siehe Tipp)
- 130 g Olivenöl
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1898 kJ / 453 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 44 g
- Fibre
- 2.8 g
Alternative recipes
Dicke Bohnen-Minz-Dip
50 min
Möhren-Rucola-Pesto
10 min
Spinat-Pesto
10 min
Quiche mit Schwarzwurzeln und Gruyère
1h 20 min
Frankfurter Kräuter-Pesto
15 min
Fenchel-Risotto
40min
Grünkohlaufstrich
30 min
Gelbe-Bete-Risotto
2h
Spinat-Mandel-Pesto
10 min
Petersilien-Erdnuss-Pesto
10 min
Petersilienpesto
10 min
Petersilie-Chili-Pesto
10 min